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Course
NSTPCWTS 1
HOUSEKEEPING NCIII
PATIENT CARE AND HEALTH SUPPORT SERVICES
BREAD and PASTRY PRODUCTION NCII
FOOD AND BEVERAGES SERVICES NCII
BARANGAY HEALTH SERVICES NCII NCII
CARPENTRY NCII
COOKERY NCII FULL QUALIFICATION
COOKERY NCII(COC-1)
COOKERY NCII(COC-2)
COOKERY NCII(COC-3)
COMMERCIAL COOKING NCIII
DRIVING NCII
Facilitate eLearning Session
HEALTH CARE SERVICES NC II
MASONRY NCII
TRAINER'S METHODOLOGY LEVEL-I -COC-1 (FACILITATE TRAINING SESSION
TRAINER'S METHODOLOGY LEVEL- I-COC-2 (CONDUCT COMPETENCY ASSESSMENT
Downloadable Documents
Memo's
Institutional Assessment
Attendance Sheet
Application Forms
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GHRACE JHOY TECHNICAL AND VOCATIONAL SCHOOL, INC.
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TOURISM / COOKERY NCII
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Miscellaneous
TOURISM
CONSTRUCTION
TVET
HEALTH, SOCIAL, AND OTHER COMMUNITY DEVELOPMENT SERVICES SECTOR
AUTOMOTIVE AND LAND TRANSPORT SECTOR