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HOUSEKEEPING NCII
BREAD and PASTRY PRODUCTION NCII
FOOD AND BEVERAGES SERVICES NCII
BARANGAY HEALTH SERVICES NCII NCII
CONTACT TRACING LEVEL-II
CARPENTRY NCII
COOKERY NCII FULL QUALIFICATION
COOKERY NCII(COC-1)
COOKERY NCII(COC-2)
COOKERY NCII(COC-3)
COMMERCIAL COOKING NCIII
DRIVING NCII
Facilitate eLearning Session
HEALTH CARE SERVICES NC II
MASONRY NCII
TRAINER'S METHODOLOGY LEVEL-I -COC-1 (FACILITATE TRAINING SESSION
TRAINER'S METHODOLOGY LEVEL- I-COC-2 (CONDUCT COMPETENCY ASSESSMENT
Downloadable Documents
Memo's
Institutional Assessment
Attendance Sheet
Application Forms
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HOUSEKEEPING NCII
BREAD and PASTRY PRODUCTION NCII
FOOD AND BEVERAGES SERVICES NCII
BARANGAY HEALTH SERVICES NCII NCII
CONTACT TRACING LEVEL-II
CARPENTRY NCII
COOKERY NCII FULL QUALIFICATION
COOKERY NCII(COC-1)
COOKERY NCII(COC-2)
COOKERY NCII(COC-3)
COMMERCIAL COOKING NCIII
DRIVING NCII
Facilitate eLearning Session
HEALTH CARE SERVICES NC II
MASONRY NCII
TRAINER'S METHODOLOGY LEVEL-I -COC-1 (FACILITATE TRAINING SESSION
TRAINER'S METHODOLOGY LEVEL- I-COC-2 (CONDUCT COMPETENCY ASSESSMENT
Downloadable Documents
Collapse
Expand
Memo's
Institutional Assessment
Attendance Sheet
Application Forms
GHRACE JHOY TECHNICAL AND VOCATIONAL SCHOOL, INC.
Course categories
Miscellaneous
TOURISM
TOURISM / COOKERY NCII
CONSTRUCTION
TVET
HEALTH, SOCIAL, AND OTHER COMMUNITY DEVELOPMENT SERVICES SECTOR
AUTOMOTIVE AND LAND TRANSPORT SECTOR
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Miscellaneous
TOURISM
CONSTRUCTION
TVET
HEALTH, SOCIAL, AND OTHER COMMUNITY DEVELOPMENT SERVICES SECTOR
AUTOMOTIVE AND LAND TRANSPORT SECTOR