Course image COOKERY NCII-FULL QUALIFICATION
TOURISM
The COOKERY NC II Qualification consists of competencies that a person
must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests
in various food and beverage service facilities
Course image FOOD AND BEVERAGES SERVICES NCII
TOURISM
The FOOD AND BEVERAGE SERVICES NC II Qualification consists of
competencies that a person must achieve to provide food and beverage service to guests
in various food and beverage service facilities.