Course image COOKERY NCII(COC-3) Prepare Sweets
COOKERY NCII
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities
Course image COOKERY NCII(COC-2) Prepare Cold Meals
COOKERY NCII
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities
Course image COOKERY NCII(COC-I) Prepare and cook hot meals
COOKERY NCII
The COOKERY
NC II Qualification consists of competencies that a person must achieve to
clean kitchen areas, prepare hot, cold meals and
desserts for guests in various food and beverage service facilities